components : ืืฉืจ ืืืืฆืจื ืืืืื, Cereals, ืืืฆืื ืืืืื ืฆืืื, Oils and fats, ืืืื ืืืืฆืจื ืืืืื (4% ืืืืื ืกืืืื ืืืืืฉ), ืจืืืืื ืื ืืฆืืื, Minerals, ืืืืฆืจืื, yeast.
Nutritional contents : protein: 35%, fat: 13.1%, ash: 9%, cellulose: 3.6%, calcium: 1.7%, phosphorus: 1.45%, sodium: 0.65%, Taurine: 1,800 ืโื ืืงโื.

































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