components : ืืฉืจ ืืืืฆืจื ืืฉืจ, ืืืื ืืืืฆืจื ืืืื (4% ืกืืืื ืงืคืื), ืืืฆืจืื ืื ืืฆืืื (0.5% ืคืฉืื, 0.16% ืขืืืฉ ืืืืืฉ ืืืงืืจ ืืืขื ื0.1% ืืื ืืืื), Minerals, ืืื ืืืืฆืจืื, Oils and fats.
Nutritional values : moisture 89%, protein 3.5%, fat 1.9%, ash 1.5%, ืชืืืช ืืืืืืช 0.1%, Omega fatty acids 6 0.4%, Omega fatty acids 3 0.2%.

















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